#matcha scones, straight from the oven. Or why I jumped out of bed this morning. Self-motivation to experiment with new recipe.. what's your last trick to push you out of bed ? Ingredients 200g flour, 40g butter, 2 huge spoons of matcha mixed in hot water with same amount of desiccated milk powder, 3 cups of warm milk, 1 ts of baking powder. Oven for 15' at 180. Turned out fine but guess I'll add more butter and reduce the milk next time.. #scones #breakfast #homebaking #onmytable
Dimanche c'est ravioliiii! Sunday is ideal time for #banhcuon. Do you know these Vietnamese dumplings? Today I played and had #vegan stuffing and then added aromatic #toppings. For the stuffing : black ear and elephant mushrooms, shallots, bitter cucumber, carrot and tofu . Need to slice and cook them quickly in wok with soy sauce and pepper . Batter is made with 1 cup of flour, 1 cup of maïzena, 3 cups of tapioca, 9 cups of water and 1 soup spoon of oil. You can add scallions if you like. To go faster there is also ready-made flour packs in Asian groceries. Then crepe is the same all over the world.. use a non sticky pan. Toppings of the day : cilantro, cucumber, cotton pork, Vietnamese sausage ( close to mortadelle), chili and fish sauce #vietfood #brunch #ngonqua #onmytable #slowcooking #vietnamesefood #pancakes
